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Articles
Lew Bryson’s Steaming Pile: What’s InBud to you? PDF Print E-mail
Written by Lew Bryson   
Tuesday, 30 November 1999 00:00

Being old sucks. I mean, I’m not even old yet, and it sucks already. I’m losing hair, my eyesight’s failing, and I don’t give a damn about the music on the radio.

Last Updated on Saturday, 09 August 2008 10:02
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UK Meadmaker Runs Afoul of EU Rules PDF Print E-mail
Written by Phil Clarke   
Tuesday, 30 November 1999 00:00

Since 1985, Lurgashall Winery has created award-winning fruit wines, cordials and meads. Through the ownership and guidance of Jerry Schooler, this quaint winery, located in West Sussex, England, distributes its products in Europe, the US and throughout the world.

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Mondial de la biere Celebrates 15 Years PDF Print E-mail
Written by Tony Forder   
Tuesday, 30 November 1999 00:00

Le Mondial de la biere pulled out all the stops for its 15th anniversary. Not only were there a record number of new (to Quebec) beers on display at the Montreal beer festival, but also it seemed a record number of visitors from the U.S. and from Europe.

Last Updated on Saturday, 09 August 2008 10:03
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Ms. Mug - It’s Not You. It’s Me: Beer Breakups PDF Print E-mail
Written by Lauren Clark   
Tuesday, 30 November 1999 00:00

Beer enthusiasts relish recalling their great romances with certain brews. I, for one, have had an enduring love for Bavarian wheat beer. I don’t care whether it’s light or dunkel, or named Franziskaner or Schneider. The same goes for Belgian whites and saisons. Dupont, Hennepin, Blanche de Chambly…they’re all dreamy.

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Going Green: Organic Beer: Growing like a Hop Vine PDF Print E-mail
Written by Abram Goldman-Armstrong   
Tuesday, 30 November 1999 00:00

Greenwashing is sweeping over the country like so much green-dyed lager on Paddy’s Day, and everyone wants to feel good about the environment. Brewers from Alaska to Florida brewing truly "green" beer with organic ingredients.

Last Updated on Saturday, 09 August 2008 10:04
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