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Articles
R-Octoberfest! PDF Print E-mail
Written by Tony Forder   
Tuesday, 30 November 1999 00:00

Oncoming pedestrian traffic bedecked in lederhosen and Bavarian folk dresses (Dirndl) tells us we are getting near the Weisn, or meadow, home of the Oktoberfest. Couples seem in decent shape, bigger groups more noisy, and an occasional individual staggering a bit.

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From the Editor — Acquisition Ironies, This Bud’s for Euro PDF Print E-mail
Written by Tony Forder   
Tuesday, 30 November 1999 00:00

Halfway through our tasting of Budweiser American Ale, one of the Anheuser-Busch team made the point, "We’re the last major American brewery..."

Last Updated on Saturday, 09 August 2008 10:00
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Homebrew Corner: Extra Special Bitter PDF Print E-mail
Written by Paul Sullivan   
Tuesday, 30 November 1999 00:00

ESB, which is an acronym for Extra Special Bitter, hasn’t become quite as well known as its 3-letter cousin IPA, but this style, first introduced by the Fuller’s brewery as a winter beer in 1971, has become the best known of the three styles of English Bitter. It has inspired many professional and amateur brewers to attempt to brew something akin to the original, often with great results.

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Lew Bryson’s Steaming Pile: What’s InBud to you? PDF Print E-mail
Written by Lew Bryson   
Tuesday, 30 November 1999 00:00

Being old sucks. I mean, I’m not even old yet, and it sucks already. I’m losing hair, my eyesight’s failing, and I don’t give a damn about the music on the radio.

Last Updated on Saturday, 09 August 2008 10:02
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UK Meadmaker Runs Afoul of EU Rules PDF Print E-mail
Written by Phil Clarke   
Tuesday, 30 November 1999 00:00

Since 1985, Lurgashall Winery has created award-winning fruit wines, cordials and meads. Through the ownership and guidance of Jerry Schooler, this quaint winery, located in West Sussex, England, distributes its products in Europe, the US and throughout the world.

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