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Blog: Beer Loss in Paramus/Bookend Beer Destinations on the NJ-NY Border |
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Written by Tony Forder
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Saturday, 16 April 2011 19:08 |
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My physical therapist had just beat me up early on a Friday morning – clavicle,
rotator cuff, chronic neck lock, deeply rooted, long story. As a peace offering I gave
him a corked bottle of Rauch from Three Musketiers in Quebec -- malty, mellow,
smoky – “Aw stop it,” he said, “I’m not supposed to accept anything.” “It’s just
medicinal lubrication,” I said.
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Last Updated on Tuesday, 26 April 2011 16:03 |
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Written by Tony Forder
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Friday, 25 February 2011 18:44 |
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It’s hard to take a vacation from beer. First, why would you want to? Well, I work in beer 24-7, so???
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Last Updated on Friday, 25 February 2011 18:47 |
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NYC Mayor Cuts Ribbon on Brooklyn Brewery Expansion |
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Written by Tony Forder
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Friday, 18 February 2011 18:24 |
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At first I was worried about being too early and having to kill time. But, then as I crawled down the FDR on Manhattan’s east side, I began to be concerned about arriving in time for the 1030 a.m. ribbon cutting for Brooklyn Brewery’s expansion, phase 1.
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Last Updated on Tuesday, 26 April 2011 16:05 |
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World Beer Cup 2010 Rocks Chicago |
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Written by Warren BeerSensei Monteiro
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Monday, 31 May 2010 17:00 |
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The eighth World Beer Cup came to the Windy City with a roar and it was feistier than ever. |
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Last Updated on Wednesday, 07 July 2010 13:09 |
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Roll Out the (Craft) Barrel |
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Written by Warren BeerSensei Monteiro
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Monday, 31 May 2010 17:00 |
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Back in Mark Twain’s days, cigars came in barrels. So did whisky. So did beer. |
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Last Updated on Wednesday, 07 July 2010 13:11 |
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