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Ms. Mug: Quenching the Thirst of Red Sox Nation |
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Written by Lauren Clark
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Tuesday, 30 November 1999 00:00 |
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It’s not every day that a girl gets to wash down a 4-course dinner with seven shots of bourbon — all while sitting next to the guy whose name is on the whiskey’s label. That opportunity presented itself to me recently when the Federalist, a swanky restaurant in Boston’s Beacon Hill neighborhood, held its first bourbon dinner.
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The Brew Chef Corner: Beer Basted Beast For Your Holiday Feast |
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Written by Timothy S. Schafer
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Tuesday, 30 November 1999 00:00 |
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My holiday feast wouldn’t be complete without a bounty of beers, plenty of beef and of course, the closest of family and friends. Although my food has always been classified as innovative and creative, I am truly a meat and potatoes kind of guy.
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This Pub Guy Is Simply Brazen |
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Written by Tony Forder
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Tuesday, 30 November 1999 00:00 |
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What’s the secret to success? "Never do anything you don’t like," says Brazen Head’s managing partner Lou Sones.
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Written by Ale Street News
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Tuesday, 30 November 1999 00:00 |
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Craft Brewers Conference Coming to Philadelphia
While most of the country is in a last minute frenzy to finish their taxes, beer folk from around the country will be converging on the Philadelphia Marriott Downtown for the 2005 Craft Brewers Conference and BrewExpo America, April 13-16. |
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Last Updated on Friday, 22 August 2008 08:45 |
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